Karak Chai Cafe
Chai and Chill in Our Café Spaces
Enjoy real desi chai made with adrak, elaichi, kesar, and slow-brewed goodness. Relax in a warm, cozy space with fresh snacks, soft music, and the comfort of home in every sip.
WORK AS YOU SIP
Settle in with your laptop and enjoy our free Wi-Fi, comfy seating, and quiet corners. Sip on hot karak chai or iced chai while you get work done without any rush.
PLAY AND UNWIND
Meet friends, share a snack, try new chai flavors, and enjoy the relaxed vibe. Perfect for quick breaks or long catch-ups.
LIVE EVENTS AND COMMUNITY
Join us for chai nights, cultural sessions, tasting events, and fun community gatherings. Good chai tastes even better together.
The World of Karak Chai
A Taste of Real Chai, Made Fresh Every Day
Explore our full menu with bold chais, iced blends, street snacks, shawarmas, and sweet treats. From tandoori chai to bun maska, every item carries the warmth of home and the joy of desi flavor.
Moments That Stay With You
Made for You, With Heart
Every SIp Tells A Story
Our journey began with a simple belief: good chai can heal the heart. Today, each cup we serve is made with care, comfort, and real flavor. At Karak Chai, we don’t just serve chai – we share warmth, belonging, and a moment to breathe.
Rooted in Tradition
Crafted With Real Spices
Why our chai is different
Our chai stands apart for a simple reason — we refuse to take shortcuts. Many places use instant mixes or syrup bases and still call it “authentic.” We don’t. Chai is our main focus, not an add-on. We source real, high-quality spices and fresh ingredients, and brew everything on a proper high boil so every cup carries true depth, aroma, and flavour — just the way real chai is meant to be.
our story
Karak chai
It all began when Mr. Y and Mr. Z crossed paths. Both shared a deep love for South Asian flavours and felt that something truly authentic was missing in their city. That spark led to the idea of creating a place where real Karak Chai could be experienced.
In 2018, they travelled across South Asia, immersing themselves in chai culture – tasting, learning, and understanding the craft. They returned with recipes, inspiration, and a clear purpose: to bring the true essence of handcrafted chai to the world.
After months of testing blends, brewing styles and spice combinations, Mr. X and Mr. Y finally discovered the perfect recipe for their signature Karak Chai. What began as curiosity turned into nine months of late nights, boiling kettles and endless tasting sessions. When they finally got it right, they knew this was the flavour they wanted the world to experience.
Their first batch was served at a small local market, and people instantly felt the warmth and comfort in every sip. Word spread fast, and soon their Karak Chai became a favourite for those looking for real chai made the traditional way.
2025
What is Chai?
CHAI
Karak Chai has deep roots across South Asia, where every region and household prepares it in its own special way. It is made by slow-cooking milk, water, spices and loose black tea until the flavours blend into a rich, golden brew. At our location on 40559 Fremont Blvd, we follow the same traditional method to serve a cup that tastes authentic, comforting and true to the original South Asian chai experience.
Karak Chai is special because every recipe is unique. Different families use different spices, milk levels and sweetness. At our shop on 40559 Fremont Blvd, we keep this tradition alive with real spices and true slow-brewed flavour.
Karak Chai recipes
honouring the
unwritten tradition of chai making
Part of what makes Karak Chai so special is that every recipe has its own story. Across South Asia, families prepare chai differently, and many of those recipes were never written down. To honour that tradition, we spent months experimenting until we created a cup that brings back memories, comfort and real warmth.
At our cafés, every batch of hot Karak Chai is slow-brewed for nearly an hour. We use fresh spices sourced from trusted farms and grind them in-house for full flavour. Our tea leaves come straight from Assam’s gardens, giving each cup a rich, authentic taste that feels true to its roots.
gardens of South Asia
Our Karak Chai blends each have their own story, cultural roots and unique flavour. They allow our customers to make real, authentic Karak Chai at home and learn the traditional way of brewing it. We keep the process simple so anyone can enjoy the rich taste of true chai culture. You can also visit our café at 40559 Fremont Blvd to experience the same blends made fresh every day.
What sets our Chai miles ahead of the others
The quality of our Karak Chai comes from two things. First, our recipe. Second, the slow-brew method we follow every day. We create the perfect balance of spices, Assam tea, milk and sweetness by testing every step, including how long each ingredient should boil. This careful process is what makes our Karak Chai stand out and why customers keep choosing us for the most authentic chai experience in the area.
The second reason our Karak Chai tastes so special is the quality of our ingredients. Not all spices are the same. Many store-bought spices lose their strength after months of sitting on shelves. We do things differently. Our spices come directly from trusted farms across South Asia, known for their rich flavour and purity. They are freshly processed before use, which gives our chai a strong, natural aroma and a depth of taste you can instantly feel in every sip.